Awards & Certificates

Mas de Gourgonnier Cuvée Tradition Rosé

Mas de Gourgonnier



'Mas de Gourgonnier, made primarily of grenache but with small amounts of cabernet sauvignon, cinsault, syrah and mourvèdre, was the easiest-going, tasting of wildflowers, red berries and citrus. It could have been the proverbial swimming-pool wine: light, lively and fresh.' - Eric Asimov, New York Times

Unlike most Provence rosés, Gourgonnier’s is presented in a green bottle rather than a clear one. A blend of Grenache, Syrah, Carignan, Cinsault, Mourvèdre and Cabernet Sauvignon, this wine quickly became a definition of everything we look for in a rosé; dry, full-bodied and fresh. In addition to making a perfect summer drink, it goes particularly well with grilled meats, poultry and rich fish, such as salmon.

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