Laurent Perraud makes this sensational Muscadet from his Melon de Bourgogne vines, planted at the Domaine de la Vinçonnière in the Nantais terroir of Clisson. He tends his vines under the precepts of Terra Vitis, or sustainable winemaking.
This glossy, golden-yellow Muscadet exudes a smoky aroma full of apricots and candied fruit. A powerful, but rounded, wine of great charm, which can be served as an aperitif but will make a delicious accompaniment for all seafood dishes. It will also surprise you alongside foie gras and cheese.